Best Soba and Udon Tools
Fresh Japanese noodles are a different world from dried. Here’s what you need to make soba (蕎麦) and udon (饂飩) at home. Rolling Pin: Menbo (麺棒) A menbo is a long, straight rolling pin — thinner than Western pins, and essential for noodle dough. The lack of taper gives even thickness across the entire sheet. What to buy: Hardwood (beech or oak), 60–80cm long, 3–4cm diameter. Look for one with a slight wax finish — bare wood can dry out and crack. ...