How to Use a Japanese Mandoline
The Japanese mandoline — called a benriner (ベンリナー) after the most famous brand — is a handheld vegetable slicer that produces restaurant-quality uniform cuts. It differs significantly from Western box-style mandolines. What Makes It Different Japanese mandolines are: Flat — A single flat plane with adjustable blade Thin — Produces paper-thin slices (down to 0.5mm) Simple — No folding, no locking mechanisms, no suction feet Inexpensive — A quality Benriner costs ¥2,000–3,000 ($15–25) The Classic: Benriner S-1 The Benriner S-1 is the standard Japanese mandoline found in home kitchens and many professional kitchens. ...