https://japanese-kitchen-journal.pages.dev/tags/guide/ Recent content in Guide on Japanese Kitchen Journal Hugo en-us Japanese Kitchen Journal Thu, 07 May 2026 00:00:00 +0000 https://japanese-kitchen-journal.pages.dev/posts/essential-japanese-tools/ Thu, 07 May 2026 00:00:00 +0000 https://japanese-kitchen-journal.pages.dev/posts/essential-japanese-tools/ Beyond the knife: the essential Japanese kitchen tools every home cook should own. https://japanese-kitchen-journal.pages.dev/posts/matcha-tea-set-guide/ Thu, 26 Mar 2026 00:00:00 +0000 https://japanese-kitchen-journal.pages.dev/posts/matcha-tea-set-guide/ Everything you need to prepare authentic matcha: chawan, chasen, chashaku, and how to use each piece properly. https://japanese-kitchen-journal.pages.dev/posts/donabe-cooking-guide/ Thu, 12 Mar 2026 00:00:00 +0000 https://japanese-kitchen-journal.pages.dev/posts/donabe-cooking-guide/ Donabe (土鍋) is Japan's original slow cooker. Here's how to choose, season, and cook with a traditional Japanese clay pot. https://japanese-kitchen-journal.pages.dev/posts/knife-steel-types/ Thu, 26 Feb 2026 00:00:00 +0000 https://japanese-kitchen-journal.pages.dev/posts/knife-steel-types/ Shirogami, Aogami, Ginsan, VG-10, SG2 — a complete guide to Japanese knife steels and what each one means for your cutting experience.