Best Electric Kettles for Japanese Tea
Japanese tea varietals require specific water temperatures. A variable-temperature kettle is not a luxury — it’s essential for brewing proper sencha (70°C), gyokuro (50°C), or matcha (80°C). Temperature Guide Tea Ideal Temp Steep Time Gyokuro 50°C (122°F) 2 min Sencha (middle grade) 70–80°C (158–176°F) 1 min Hojicha / Genmaicha 90°C (194°F) 30 sec Matcha 80°C (176°F) Whisk Best Overall: Bonavita Variable Temp Gooseneck The industry standard for precision pour-over and tea brewing. ...